For most of us, Afghanistan is a land far away, known only by news clips of dusty war-torn villages and forbidding mountains. This image is imperfect at best and belies the strong traditions and beautiful country side of this mountain land. Sitting astride ancient trade routes from Central Asia in to India, this land has been a commercial crossroads for centuries creating a unique and diverse heritage.

Travelers often brought artifacts as well as their customs and traditions with them leaving a rich legacy behind. Cooking styles and ingredients were subject to indigenous preference but strongly influenced by foreign traders. Fresh vegetables and the use of “Halal” meat (prepared in strict observance of Islamic law) became important in Afghan cooking.

The best Afghanistan cuisine resides in Fremont and the famous road which is Fremont Boulevard. Although the center bears little resemblance to the mountainous country found between Pakistan, Iran, China and the former Soviet Republic of Turkmenistan, Uzbekistan and Tajikistan, once through the doorway, it is easy to believe these countries are close by.

Salang Pass Restaurant, a Fremont oasis of tranquility and beauty, offers the best Afghanistan has to offer the palate. Owner, Wahid Andesha offers “real Afghan food” using fresh ingredients and offering something for all tastes. Vegetarians are comfortable with favorites such as Bolani – handmade dough shells filled with your choice of leeks or potatoes and spices baked on a flat pan served with homemade yogurt and special sauces. Ashak, Afghan ravioli, can be served with or without meat and Borani Kadoo is a treat not to be missed. This pumpkin dish is a new and welcome experience for those unfamiliar with Afghan food. Diners can also try Bodinjan Borani, an eggplant dish served with yogurt and Afghan bread.